What’s in YOUR flour?
Gone are the days that flour was simply ground wheat. The industry has changed drastically since our grandparents days of baking. Flour in the stores are anything but fresh, and certainly not WHOLE. Even whole wheat flours are now nothing more than white flour, with some bran added back. Commercialization has stripped the wheat of its nutrients in order for manufactures to store flour for years before being placed on the store shelf.
Have you ever taken the time to look at your ingredient list on your bag of flour? If not – take a look below.
Commercial Whole Wheat Flour
Commercial White Flour